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Top 3 Café’s In Accra To Get Your Creative Juices Flowing.

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Sometimes as a creative, I find myself looking for a cool place to work from. A place where I can write in peace, get access to good enough internet to send a couple of emails and to publish posts, take a break and eat something delicious, meet-up with some clients or just do a crossword puzzle after some mind-breaking activities.

 

This wasn’t easy to do initially. There just weren’t enough options aside NourishLab Smoothy’s in Osu. But over the past year this has slowly become easier.

 

Accra is slowly (but surely) churning out café hangouts for creatives, startup entrepreneurs and other socialites in the city. Also very much suitable for other meetings and groupings, these are however becoming the location of choice amongst the creative & startup circles for hangouts and quick workspaces.

 

If you are a blogger, freelancer, a yet-to-own-your-own-space startup founder and you are looking for great café’s to work out of or meet some new clients for a couple of quick hours then these three cafés comes highly recommended. I have worked, breakfasted & lunched in all three of them. Sometimes doing all three activities at once. They are each peculiar in their own service offerings and might appeal to your senses differently.

In no particular order..

 

Café Kwae

I ‘run’ into this café online on Foursquare and thought ‘ what an odd name’. This I later found out meant ‘abundance’ or ‘ forest’ in Akan. And it also happened to be the middle name of the owner Yvette Nana Ama Kwae Ansah .

A simple but chic décor with shadowy accents of modern eccentricism greets you as you swing in the glass door. Tasteful, relaxed with no sense of complications. Actually simpler than Starbucks but with more pleasant laid-back taste.

Window tables areas with single chairs gives you the option to workon your laptop whilst staring out at open spaces for inspiration on your next blogpost.

Chalkboard menus graze the wall above the coffee bar area with various coffee drinks scrawled out in chalk.

The ambiance is quiet & thoughtful and groups of people who drop in for lunches aren’t the noisy type either. Well I am yet to meet one.

The food is simple & fresh with a memorable taste. The menu is a simple one-pager with the day’s offering.  Nothing more annoying than going into a café which has a ten-pager menu with only 10% of the menu being available. Keeping it simple is the way to go.

The service is good. I haven’t been shown that typical Ghanaian customer service as yet. Hopefully it stays as sweet & friendly as it currently is.

Is there Internet? Of course there is! But their service provider (MTN) is giving them some issues apparently.

If you are a coffee lover, then definitely this will be your to-go café for freshly brewed cappuccinos, mocha’s and espressos. Being more of a juice drinker, I love their drinks which comes in mason jars. Trendy.

Simple & eclectic furniture can keep you working for some time without discomfort unless you choose to sit at the communal table area. Its definitely not an area for slouching.

Price-wise its ₵₵ just at the market rate for most cafes. Not too pricey and not too cheap too. Just borderline prices. 

Get over to Café Kwae located at the Octagon building opposite the Holiday Inn. If you are looking for a serene place to work for an hour or two which offers quick & fresh coffee & meals then consider your search over. 

 

Vida e Café

The trending & fastest growing café in Accra at the moment is Vida e café a Portuguese coffee shop currently found in Labone, Accra Financial Center (near British Council), Airport Shell Station & Stanbic Heights. I am positive there will be a few in Tema and surrounding areas. Its almost like a takeover. A franchise? Maybe.

‘Life and Coffee’ is basically what Vida e Café means in Portuguese. It has quickly become the favorite of many creatives, business people, socialites and small family groups. Even the solo freelancer can be occasionally seen on one of the eclectic metal red chairs looking focused on their laptop screens. 

Have you been greeted yet? Walk into the café and you get greeted in Portuguese. This is done to almost everyone who walks in. Walk out too and you get same. I am yet to find out what they are really saying. Insult or greeting? Ahhh who knows? Lol! It can get a bit irritating when trying to work in quiet. I sometimes feel like shutting them up sometimes. I might get thrown out who knows. You can opt for the rooftop if you ever find yourself at the Labone branch. Less noise upstairs but warmer.

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Internet is available at this café for an hour so ask nicely whenever you are there. This can be renewed for you for free. A good strategy I should say. Thanks to the horrifying attitude of freeloaders who can download torrents upon torrents such strategies help the café owners to save on Internet cost. I would say Vida is more affordable than other cafe's. Their magnificent orange juice which is GHC7.0 is much cheaper than other places i have been to.

work and chai.

work and chai.

The simple menu at the Labone branch has transformed paying customers into loyal fans. I know a few friends who have to have coffee from Vida every morning or the day just wont start right. I praise Vida for having the freshest orange juice in the city! My first experience saw me ordering for a second glass. Muffins, sandwiches and croissant are their flagship meals. Their espresso-based beverages are a hit amongst many of their clientele who stop by. Are we gradually becoming coffee drinkers in Ghana? Perhaps.

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However the menu is pretty much in Portuguese. Although cute it can get annoying with no descriptive text of what it is one is ordering. And to make it worse some of the waiters aren’t much help in describing it either. Even Chinese menus have English translations oh!

It’s a great place to work and chill or just grab coffee on the go which comes in attractive well branded cups for the busy creative. The cups are great for Instagram photos aren’t they?

 

Cupcake Boutique

Although not really a café, the Cupcake Boutique gives beautiful outdoor seating, memorable sandwiches and of course cupcakes with really chill-your-heart kind of iced teas and coffees.

I often work outside or inside depending on outdoor temperatures. Although the inside seating area is tiny (literally close to the bar) it still provides some kind of solace to work in privacy. Giant umbrellas shade you from the blistering sun whilst outside. The wooden crate type of seats which are outside are not meant for long periods of sitting but definitely suitable for possibly an hour’s work after which your back starts complaining of your unfair position.

Internet is great here too. You just have to be nice and ask for the password. Be nice and not torrent. Yes you. Although situated by the busy Labone road, it’s nevertheless quiet during the mornings and early evenings. Perfect ambiance for getting ideas to write a new post or get new photography ideas.

The passion fruit iced tea is a personal favorite as well as the Strawberry bomb. Bombs awayyy!!! The cupcakes are great but too heavy and sweet for my palate. But take my word on the meat-pies and the salmon sandwich. Fresh & Instagram worthy!  Slightly more expensive coffee and drinks i should say.                                                                                                            

These 3 cafes are worth spending time for some work moments or quick meetings. Great ambiance always helps to give you new ideas for whatever you are working on and of course simple beautiful tasting foods are an additional plus to keep you coming back for more.

Which cafes in Accra do you love working from as a creative or freelancer or even just visiting once in a while? Share the love in the comments below.

 

 

P.S – This is not a sponsored post. Its just my love of going to great places to review & share the love which I cant keep to myself. I love to share after all. Teehehehe…

 

 

 

 

 

 

 


Nominations Are Up For Blogging Ghana's, Blogging & Social Media Awards for 2016. #BloGHAwards16

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Ghana’s biggest association of bloggers & social media influencers, Blogging Ghana has launched it’s Ghana Blogging & Social Media Awards for 2016.

The association of more than 200 members has over the past held the awards to recognize Ghanaian bloggers who create original and unique content across different topics in new media. The awards ceremony also awards organizations and individuals who are influential on social media whether in terms of followers, engagement or content. This is the fourth award event being held.

The nominations for 2016 are currently open for you to vote for your favourite blogger or blog as well as accounts on social media who are raking in the metrics.

You can vote here . The deadline for submission of nominations is the 29th of January, 2016. In case you are not sure of which blogs exist in Ghana then check out the blog roll call list here.

My blog www.naaoyooquartey.com is up for nomination for this year’s blog as Best Blog and Best Blogger. Please do nominate me if you love my content and me as well :*

I was on the red carpet last year for the awards interviewing nominees & guests. Woot!

I was on the red carpet last year for the awards interviewing nominees & guests. Woot!

Bloggers who win awards for their hardworking content not only get to carry prizes away but also get opportunities to work with brands who are looking for their type of content.

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Last year’s awards at the Coconut Grove Hotel was thrilling and fun-tastic and this year promises to be more enthralling & engaging!.

Read More: Blogging & Social Media Awards 2015

It is going to be a night of haihai Blogging Ghana come like kaikai! 

 

 

 

#MyKpenkpeshie: Kim Green On Societal Reaction to Her Natural Hair.

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Kim Green is a Capacity Building Manager at YES-Ghana and we met at Twists n Locs recently.  I sat by her whilst waiting to be picked up after my cornrow+twists updo. Her compliment on my hair saw me grinning and asking if she wouldn’t mind being featured on #MyKpenkpeshie. Her grin and laugh said it all!  She shares her natural hair journey with regards to societal reaction to the change as well as products she uses. 

When did you go natural & how has the journey been?

I started my natural hair journey in 2010 which is six years ago. Initially I had a lot of pushback from my family specifically the male members of my family. My Father was very disappointed because I actually went dramatic chop so I shaved very low. I was almost bald.

But I had gotten to a point where I had a moment in the salon and thought to myself, ‘I cant go through this lifestyle anymore.’ In the UK it takes a much longer time to get one’s hair done. I had a perm and I would go to the salon at 9am and would come out at 4pm. I told my hairstylist that I couldn’t go through the use of these products which I know are damaging my hair, I want to grow my hair out. She was really okay with it and she helped me with my transition.

After I did the dramatic chop, I was getting hi-fives in the street, a lot of recognition by the older generation who appreciate natural hair more, I was now called Sista and given the title of Empress, Queen etc.

It was a confidence boost for me. To walk down the street with not much hair keeps all the focus on your facial beauty. It really helped to reinforce that you are beautiful inside and out.

 

What products are you currently using.

  Mainly natural oils like Coconut oil, Shea Moisture & Jamaican Castor Oil. I use quite the range from Shea Moisture; their gel soufflés, liquid oil cream etc. I also do my co-washing with conditioners by TRESSemme for the last 2 years. 

Any tip on co-washing?

Co-washing is great but there was a lot of build-up over time when not using shampoo. I would advise using vinegar to wash out the dirt once in awhile if you do mainly co-washing.

One thing I will say is; before I went natural I would never question what went into my hair but now I am more in control of it. I question everything now as I control the products I use. I am more mindful of the food I eat, how much water I am taking in etc. I would definitely encourage & promote natural hair.

Read More: Ms Adjei, Producer of African City Spills The Beans on Her Magnificent Natural Hair.

naturalhair

 

#MyKpenkpeshie (Kpenkpeshie is a Ga word which means tough hair) is a natural hair feature of the everyday Ghanaian woman and her natural hair journey. It's a collection & curation of stories by Ghanaian women as they recount childhood memories, natural hair-care tips, societal reactions to their change and more. 

 

Orange African Nations Championship, RWANDA 2016 to air ONLY on DStv in Ghana.

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 MultiChoice Africa would like to inform the general public and all television broadcasters that ONLY SuperSport International has rights to air the African Nations Championship called "Orange African Nations Championship, RWANDA 2016". from January 16th to February 7th 2016 in Ghana.

This is the 4th edition of the African Nations Championship, which will have Africans witness national teams such as Rwanda, Morocco, Gabon, Cote d’Ivoire, Angola, Central Republic of Congo, Ethiopia, Cameroon, Tunisia, Nigeria, Niger, Guinea, Zambia, Zimbabwe, Mali, Uganda and Tunisia play against each other to win the tournament.

No other television station/event organiser or entity shall screen the tournament on any other programme or channel in a public place or free-to-air, live or repeated, without the authorisation of MultiChoice since this will be in violation of the directives governing the distribution of programmes and television channels. It furthermore interferes with and infringes upon the programme and channel distribution rights and arrangements of third parties.

 *This is a press release from MultiChoice Ghana. 

#MyKpenkpeshie: The African Threaded Hairstyle Story

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The threaded bantu knot remix :D

The threaded bantu knot remix :D

I remember when my Mom would sit me between her legs and thread my hair for school. I used to hate it. It was painful, gave me headaches and I didn’t feel pretty in it. I felt my forehead was too prominent in it. This was actually very true as most of my hair was pulled back and threaded in different strips. 

Threaded hair is also called Akweley Waabii a Ga word meaning Akweley’s fingers. Akweley Waabii must have stemmed from the resemblance of the hair to red chili which also has the same Akweley Waabii name. Do you see it too? Threaded hair is definitely fiery like red chili. 

On certain days, she would send me off to a woman near Chorkor who lived in a wooden hut by the seaside for the threading to be done in a more intricate manner. That night would be one of tossing up and down trying to get the right position to place my head as painlessly as possible. 

 

Threading my hair became a thing of the past until recently when I went back to growing my natural hair. It has become my go-to for stretching my hair out instead of blow-drying. I have become heat-averse of late.

The act of threading involves winding a black thread around hair in various tight intricate designs. The black thread unsurprisingly comes from China and the brand is theCeiling Fan. What I found surprising is the purpose of the thread is for Knitting and Cross Stitching.

I wonder why threading is or was referred to as Abaawa (Housegirl or Househelp) some years ago. Was it only the type of hairstyle ‘housegirls’ could afford to do? I shared a threaded hairstyle some time back on Facebook and asked people to caption it. Abaawa was one of the names tagged on the photo by a friend and I suddenly remembered its use in times past.

Caption this hair please 󾌴󾌴󾌴https://instagram.com/p/_KFgsEREu1/

Posted by Naa Oyoo Quartey on Friday, 11 December 2015


Source: thethriftyafropolitan

Source: thethriftyafropolitan

Read More: Kim Green On How Society Reacted to Her Natural Hair. 

Are we shy to wear threaded hair as naturalistas because of this label ? Is threaded hair perceived as a hairstyle for the poor? A few Ghanaian women are wearing the threaded hairstyle as part of their everyday hairstyle and i love them for it.  But few attempt it and within a few days take it off. Wearing a threaded hairstyle for longer serves a greater purpose: 

             Not only does it stretch the hair but is also a great protective style for hair growth & maintenance.

·      It also makes you stand out wherever you are instead of standing in with the rest of the crowd.

  Its cost effective. Depending on where you thread your hair, it can be cheaper than braiding cornrows or twists which most naturalhair saloons are charging GHC35 for today.

Today, I threaded my hair and did a bantu knot remix with it.

My hair was section in six parts from the middle like a cobweb of sorts.

Each part was then threaded. Then each threaded hair was then wound down and held in place by another thread.

 

It took less than an hour to complete! I am all set and ready for a new week! Monday has nothing on me! I cant wait to watch people's reaction to this. Priceless! 

Have you tried threading your natural hair yet? What was your childhood experience with threaded hair? Do share in the comments below. 

#MyKpenkpeshie (Kpenkpeshie is a Ga word which means tough hair) is a natural hair feature of the everyday Ghanaian woman and her natural hair journey. It's a collection & curation of stories by Ghanaian women as they recount childhood memories, natural hair-care tips, societal reactions to their change and more.

 

 

 

 

Trying Out The Pioneer Woman's Spicy Cauliflower StirFry Recipe

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The Pioneer Woman is one of those original food & lifestyle blogs I just cant ignore.  Sinfully delicious looking food can just make me spend an hour drooling and fantasizing on end! Everything looks sooooo good!

I decided to try out one of the 16-minute meals for lunch today as I could find all the ingredients in my fridge.  This was going to be so easy and delicious.

 

The Spicy Cauliflower recipe she shared was simple. You can find it here. I just made mine slightly different by switching the Sriracha sauce with chopped chilli and ginger. 

I was so lucky to get this beautiful cauliflower for GHC4 , for the size i got it was a bargain! 

cauliflower

In many homes, cauliflower is boiled before being added to any sauce or salad. I found out that stir-frying cauliflower makes it more crunchier and definitely maintains the nutrients for longer. Too often we tend to overcook our vegetables. 

Using ginger and garlic together was a classic which brought out more flavour in the cauliflower. 

cauliflower

Adding lime did its own magic of adding a bit of acidity. 

My final workout! It was absolutely delish! The ginger and garlic plus that passionate chilli were doing their work! 

You eat this on its own or with rice. So I added it to Jollof. Because Jollof! 

Indeed it was a 16 minute meal to prepare. Eating of course took me awhile to enjoy. 

 

PHOTOS: HFCBankGhana Launches The #YouDeserveMore Campaign

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Banking in Ghana is about to see some exciting times with respect to new offerings & services to customers. One such bank, which has taken the dashing lead in 2016 is HFC Bank Ghana.

HFC Bank started out its operations as a mortgage financing company in 1990 and then became a Universal Banking Institution in 2003.

The bank launched its newest line of exciting products under the “You Deserve More, Make The Switch Now” campaign last night at the Movenpick Ambassador Hotel. The campaign forms part of HFC’s vision of setting the standard of excellence in banking and customer satisfaction.

The launch which was MC'ed by Jerry Adjorloloo started out with a press conference with the directors of the bank on the new service offerings.

 

Mr. Robert Le Hunte, Managing Director of HFC Bank was effusive as he shared and broke down each new product into easy-to-grasp sections.

MD of HFC Bank Mr. Robert Le Hunte 

MD of HFC Bank Mr. Robert Le Hunte 

 

The new products are seven in number : “Cradle to Golden Age”, the HFC “Brainy Child Account”, the HFC “SmartSave Account”, the HFC “ Susu Plus Account”, the HFC “Homesave Plus”, the HFC “ I Do Account”, the HFC “Premium Savers Account” and the HFC55 Plus Account.

Each account he explained, is designed to provide smart financial solutions for parents investing in the education of their children, financial cover for the entire lifespan of an individual and for the young couple who have started out life together among other banking solutions.

Press posed questions to the management panel

Press posed questions to the management panel

As a student or a young professional, savings is very critical towards a comfortable financial future. Thus having a Susu Plus account or SmartSave account would be a great starting point which offers free CV preparation guide, access to personal and auto loans amongst many other benefits.

Getting married soon? Then you would be quick to open an ‘IDo” Account for young couples looking to save towards marriage and immediate life afterwards. Great unmissable benefits include the free use of the HFC Ebankese gardens for your wedding exclusive photos, free mortgage advice, special couples discount on HFC mortgage service fees, free auto-transfers from any account in HFC to your ‘IDo’ account and many other benefits.

After the press conference, the formal launch started out in the ballroom of the five-star hotel.

Nana Asaase, one of Ghana's finest wordsmith and poet performed  before the official launch. 

Special ‘electrifying’ performances by FlashMobGhana brought on a different experience to the launch.

Mr. Robert Lennard Le Hunte along with several directors with the press of button brought down a ‘YouDeserveMore’ 3D signage to the applause of guests.

The unmissable most photographed time came when the MD's of the bank turned up the launch to the dance of  Carribbean music played by the house DJ. 

A surprise performance by Atom brought on  loud crowd engagement to 'Yer Wo Krom' . 'HFC fuor!' To which the guests responded 'Y3 Wo Krom!' 

Refreshments and networking soon began after the formalities. The canapes as usual were delish! 

For more information on the #YouDeserveMore" campaign check out the HFC Facebook Page for more. 



Internet in Ghana Is About to SkyRocket with the Latest 4G Network: Busy4G.

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There was a time when anyone mentioned ‘internet café’ the first word which came to mind was BusyInternet.  This is now about to change with the company launching it’s cutting edge 4G data service in Accra and Tema. 

The company has rebranded not just with a name change to just ‘BUSY’ which has been designed to symbolise the brand's dynamism, youthfulness and positivity but also comes with a fresh and colourful brand identity.

We are all about to get a little more busy on the internet with the incredible service offerings which were presented during the launch. Bloggers should rejoice! Such exciting news gives much hope of work efficiency and less moaning on Twitter about expensive connections *cough* Surfline. 

CEO of BusyInternet, Mr Praveen Sadalage during his address mentioned how the brand listened to its customers by providing an “innovative 4G service which is fast, affordable reliable and flexible.”

From the left: Mr Paul Datsa Director of Regulatory & Admin (NCA), Hon. Dr Edward Boamah, Mrs Linda Narh Head of Marketing at Busy, Mr Praveen Sadalage CEO Busy. 

From the left: Mr Paul Datsa Director of Regulatory & Admin (NCA), Hon. Dr Edward Boamah, Mrs Linda Narh Head of Marketing at Busy, Mr Praveen Sadalage CEO Busy. 

Hon. Dr. Edward Boamah, Minister of Communications during his Keynote address stressed on the importance of more investment in the broadband services industry. He congratulated Busy for playing a pioneering role in the evolution of Internet Services in Ghana.

The incredible service offerings such as their MiFi priced from as low as GHC99 which comes with a first free 500MB data, increased the excitement of most media folks present.

There’s more… 4G data bundles range from just 100MB for casual users to 50GB for 4G lovers, with the ability to rollover unused data from one bundle to the next.

…yet more! You can upload and download YouTube videos for free on weekend nights from midnight to 5am! Social networks like Facebook, Whatsapp are completely free (think of those Whatsapp calls). Linda Narh who presented on the products stressed that, ‘Free means free! No strings attached’  Is that a relief or what?

busyinternet

Other offerings include Unlimited Freebies to any customers who purchase more than 5GB of data each month – customers can choose between unlimited and free usage of YouTube, Facebook, Ghanaweb or MyJoyonline or unlimited and free usage either at Night-Time or at the weekend.

The reach of Busy4G extends from Kasoa toPrampram. Glorious! 

Follow the hashtag #LetsGetBusy , #Busy4G on Twitter for more information.

Ghanaians are already excited about this new development and were asking for prices on Twitter. Supercharged atmosphere! 

Get your Busy 4G at the Busy Experience Centre on the Ring Road Central, Accra, West Hills Mall or visit their websites at www.busy.com.gh for more details on the various outlets in Accra & Tema.

the Busy team in a group photograph. 

the Busy team in a group photograph. 

On Facebook you will find the new brand on a new Facebook page (hopefully the old will be deleted soon)  :  facebook.com/BusyGh and on Twitter @busy_gh

Are you excited about this news? What are your expectations from this new 4G network? Share in the comments below.


INTERVIEW: Ghanaian artist Serge Attukwei Clottey Speaks on the Art Scene in Ghana & His Contemporary Artwork

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Meet Serge Attukwei Clottey, a fine Ghanaian contemporary artist. His installations & works reaches beyond the shores of Ghana and his down-to-earth personality makes his work even more earthy with a deep resonating message. 

A brilliant and influential artist in Ghana, Attukwei has created his own art niche of using reclaimed and recycled materials from our environment. Think of thrown-out car tyres, yellow ‘Kuffour’ gallons, lorry tires, jute sacks, wood pieces, etc. He brings these often disregarded pieces together, shapes them and uses them to create political and social art messages.

The building of an installation using cut up pieces of the yellow Kuffour gallons. 

The building of an installation using cut up pieces of the yellow Kuffour gallons. 

I met Attukwei at his studio, which is part of his family house in the Labadi Township.

He shares his story of how he started out as an artist, the art scene in Ghana, overcoming challenges as an artist in Ghana to becoming an internationally recognized Ghanaian artist in key art circles.

 

When did you get started in art?

At birth. I inherited my father’s genes as he is an artist as well. So its been since birth. I grew up with my Dad and I studied all the painting work he did before I went to Art College at Ghanatta. Before I went to college I already knew how to draw and paint but I didn’t know if it was going to be a career or just a hobby.So after 4 years of schooling at Ghanatta, I got a scholarship to continue my art education in Brazil.

Interesting!

Yes, at that time it was unusual especially for a Ghanaian to go all the way there to study. I was there in 2006 for an intensive 3 months course. Brazil gave me a different approach to my work as an artist. So after I came to Ghana I decided to breakaway from the traditional artwork of painting into a more contemporary form. Contemporary art makes me develop new ideas and how to relate materials to history. It was a challenge for me back then as it was a novel form of artwork. None of the galleries in Ghana were interested in exhibiting them. So to make money, I would paint to sell and make money which I would use to work on my contemporary art. From the beginning it was more experimental. I have been working with the yellow ‘Kuffuor’ gallon plastics for more than 15years.

 

That’s incredible!

Yes it is. It served as a canvas piece on which I would paint on one side and then later paint on another side. Then later I would put them together like a giant mirror wall and paint on them like a giant puzzle. It was recently that I decided to cut them into pieces as I consume a lot during my work because of the volume. By cutting them up and still using them as a canvas piece I have been able to save space and at the same time produce something equally attention-grabbing.

cutting up of the yellow gallons

cutting up of the yellow gallons

 

What new thing are you creating with the gallons?

Well I realized some time ago that the top of the gallon looks like a mask so I am currently using these during performances. The idea came from how we often see people carrying these gallons to fetch water and many at times we don’t see their faces, just the yellow gallon. The gallon has become a mask behind which we hide our sorrow of poor access to water. It caught on easily as most people are able to relate to the use of these gallons.

the mouthpiece of the yellow gallons used as a mask by a performer during ChaleWote15 

the mouthpiece of the yellow gallons used as a mask by a performer during ChaleWote15 

The use of the plastic gallons is also to throw light on the migration of these gallons which are imported from Europe or America into Ghana as oil containers which eventually become water storage holders. After it’s been used as a water storage for a while it then ends up being an environmental hazard. This for me makes a political statement as it raises the issue of climate change and access to clean water.

I am also looking at how we can build houses out of these gallons. When you go into many homes, these gallons are literally part of the house décor occupying different areas of a house.

 

I see you have employed some youth in the area.

Yes. I have trained the youth in this area on my work process. My studio assistants now understand the process and materials of this artwork. They appreciate the message which is being communicated through the installations. Employing them is part of community development which I am passionate about. I also use the youth in my community as part of the stage and event performances.

How do you see the art scene in Ghana?

Art in Ghana is slowly gaining grounds. An artist like ElAnatsui who is based in Nigeria has created an atmosphere for Ghanaian artists to gain recognition. Another artist is Ibrahim Mahama who is one of the youngest artists in Ghana selected to participate in the exhibition, All The World's Futures - Biennale Arte 2015. Ghana has gained a lot of attention in terms of the art scene. Iam hoping the future will be better than before because we are breaking away from the traditional into more of contemporary and historical artwork. 

Attukwei shows an art work-in-progress planned for 2018 display.

Attukwei shows an art work-in-progress planned for 2018 display.

 

Tell us more about the international exhibitions you have been at.

I had a solo exhibition in New York, Manhattan last year called ‘My Family History’. This stemmed from the first installation which we did on the beach area near the Artists Alliance Gallery. In New York, the exhibition was at the Feuer Mesler .  I was also part of the Art Basel in Miami in 2015. I performed a show also in Hamburg last year. Interestingly and not surprisingly my work was more recognized and appreciated in Europe and the United States than in Ghana.  There are more international shows coming up this year.

A wood carving inspired by the plastic moulding of yellow gallons. 

A wood carving inspired by the plastic moulding of yellow gallons. 

Follow @Afrogallonism on Instagram and website to see more of Attukwei's works and his everyday interaction with his community. 

 

 

How To Boost Your Wellbeing With #LittleLuxuryMoments

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The world has gotten busier.  Everyone is busy. Busy is the excuse given when you call a friend you haven’t heard from in ages. Busy is the reason given for missing out on important events. We are so busy that we miss out on the little luxury moments of life.

Luxury doesn’t have to be something draped in opulence. It really shouldn’t be about spending millions or thousands to go to an island or to be able to afford a Cavalli or Tiffany jewels. Those are material gains which don’t last.

Having time to do little things, which we are so easy to take for granted are now moments of luxury.  Calling a friend, baking, quiet time reading a book, going for a walk on the beach: simple luxuries of life.

enjoy your passions 

enjoy your passions 


When was the last time you soaked in a bath with glorious bubbles surrounding and melting away the busyness of life? Or had a long hot shower whilst singing along to Odo Carpenter? Very long eh? 

I found taking time to enjoy such luxurious moments is important to de-stress, rejuvenate and relax my muscles and mind. Recently I have been using a line of products which is helping me do that. The body wash is the type which wants you to spend endless hours in the shower singing at the top of your voice. Total luxury.

Luxury is being able to take good care of your body using quality affordable products.  Remember that deodorant which leaves white lines under your armpit after it dries out? Embarrassing isn’t it? Especially when you lift up your hands in worship in Church. Mercy!

I am careful in picking the right deodorants. Deodorants which are alcohol based do promise faster drying. This however can lead to a skin reaction to the alcohol. I go with deodorants with moisturizers to keep me fresh through the day; that what I get from the deodorant line of this timeless product. No need to worry about stained armpits.

 

I have a friend whose skin is so perfect that the only facial powder she uses is talcum, what we affectionately call ‘Korle-Bu’ powder. Do you still use talcum? I find it a cost-effective product for quick-touchups when my skin starts getting shiny.


Always have time for your personal care & hygiene regimen. It totally boosts you up for a great day! Take time to enjoy #littleluxurymoments.

Curious about this product? follow the conversation on socialmedia #LittleLuxuryMoments. xxxx 




Chase Away Monday Blues With These Unforgettable Waakye Quotes!

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Forget the Monday blues with these unforgettable Waakye quotes. Monday ain't got nothing on you! Waakye is bae! Waakye is Life! 

1. Being first in the waakye queue is priceless!

2. Leaves over rubber any day!

3. Ain't no waakye queue long enough

4. When the waakye finishes by noon. Hope.

Photo by Africalinks

Photo by Africalinks

5. YOLO!

6. Taalia aka spagetti and Wele. Gotta have that! 

7. That one guy who buys waakye for his entire office. Sigh! 

The Monday blues are almost gone aren't they? Can't touch this, Hammertime! 

Men Want These Priceless Things For Valentine's Day!

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Guest blogpost by blogger KojoNyed

 It's that time of the year again where people get to show how loving and caring they can be to their significant other. For those who already show these lovable traits, this will be another opportunity to make memorable moments which will linger in the minds of their partner for a long time to come. 

You can expect to see how women are eagerly looking forward to Valentines Day whilst some men are scratching their heads wondering how to have a memorable day at a lesser price.   

Even though this day has been set aside to celebrate our feelings of affection for our better halves, most often than not in some cultures, it has become a constant ritual that the man in the relationship bares the responsibility of making Valentine's Day a memorable one and all the woman does is only make herself ready for the surprise. 

Wouldn't it be a beautiful thing if both partners were to surprise each other on that day? Wouldn't it be great if men got something back for all the years they have tried to make their women happy? Of course it will! Now, here is the big question, what does a man really want for Valentine's Day?  

Speaking to a few men out there it seems the common things they want are actually quite priceless! 

A day with you and no one else.

Most guys are often out at work or spending hours in traffic, hence less time at home. On a day like this, instead of asking him to take you to that restaurant down the street, or that new place you heard of on the radio, why don't you decide to keep him at home and spend quality time with him. Ask him about his week, ask him about that project he mentioned to you sometime back, don't forget to talk about how far you two have come and how much you love him (after all, it’s a day to show affection, right?).

Almost every guy has that soft spot for video games, play a game with him as well.

photo credit: Joshua Ezzell

photo credit: Joshua Ezzell

Talking alone can get boring, so spice the day up with his favourite game. You will be surprised how well this could turn out for you eventually. 

 

A Special treat

Guys love attention. You may not know this. A special meal on a day like this won't be a bad idea, you know that meal he asked for two weeks ago, why don't you prepare it for him? Give him a treat with that. Also, don't forget to give him a well-earned massage, especially that foot rub and back massage. He will cherish it, if you can't do it yourself; there is always an alternative to book a spa for a well-deserved me time!   


Write Him a Note 

Do you remember how you use to write notes in primary school and put it under a friends’ desk? Yes! That’s the same technique you need to apply here. Write a simple note telling him you love him or, telling him how lucky you are to be his. Put it either in his jacket, between his laptop or a place he will be able to find it.

Photo credit Bill Israel

Photo credit Bill Israel

Follow up with a series of simple text messages during the day reminding him of some of the good times you two have had (you can add future plans too).

 

Your Happiness Alone is Sufficient.

 The joy of every man is to see his wife or girlfriend smile whenever she sees him; it gives him a sense of fulfillment. It gives him a nod that his efforts in the relationship is very much appreciated and that he can even do more to keep you smiling. Tell him how happy you are to have him. Men love praises; you probably do this almost every day, but on Valentine’s Day, do it extra. If possible get him something you know he really needs. E.g. If he is a journalist, get him a recorder. If he is a basketball player, get him a new sneaker.

So Ladies, let me ask you. What are you getting your darling/ special friend/ bestfriend this Valentine's Day? 

Guest blogger Kojo Nyed is a blogger & social media enthusiast. He is currently a graduate trainee at social media agency OneBaobab. 

 

PHOTOS: PZ Cussons Rebrands Imperial Leather and Launches New Luxury Product Lines. #LittleLuxuryMoments

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PZ Cussons has rebranded and launched new luxurious personal care Imperial Leather products. Imperial Leather which is well known as a Personal Wash product has now being stretched to Personal Care. The whole range of personal care products include body wash for men & women, bar soaps, body lotions and anti-perspirants (roll-ons and sprays) for both sexes.

The sleek repackaging of the products promises a sultry-fragrance after a long shower routine which goes beyond the confines of a bath. 

After two weeks of creating a social media buzz around the hashtag #LittleLuxuryMoments the launch was finally here.

The event was MCéd by Jessica of Citifm. 

Jessica

Jessica

There was  standup comedy by OforiKing who managed to crown himself, 'The Unfunniest Comedian' in Ghana. The invited guests looked on silently as the 'comedian' killed us (literally) with one not-funny joke after the other. 

Better luck next time man. whew!

Jemila Abdulai 

Jemila Abdulai 

A catwalk show took place next and we eagerly looked forward to the new rebranding. Much to our disappointment it was only models wrapped in towels making efforts at showing the effects of using the new products. A much more effective approach would have been to let each model hold a product for display. 

But our disappointment somehow simmered with the appearance of this model. 

The place went in an uproar. Keep calm ladies! Those pecs tho. 

The concept for the catwalk though. Could have been better. 

Facebook fans who won tickets to the launch turned up with some serious homegrown 'swag'! Talk about handkerchiefs popping out of backpockets and blings at a black tie event. 

Finally, the moment we were waiting for came with sparks and pomp.

It was a fun night with other Ghanaian bloggers who took part in the social media promotion of the launch. 

Adwoa Asiedu

Adwoa Asiedu

@Kikiochieng 

@Kikiochieng 

Jemila Abdulai of Circumspecte 

Jemila Abdulai of Circumspecte 

Laurie Frempong, fashion blogger and Ghanaian model

Laurie Frempong, fashion blogger and Ghanaian model

Red Carpet interviews with media

Red Carpet interviews with media

Yours sincerely in a beautiful Nkrumah Pencil nude dress by Poqua Poqu. 

Yours sincerely in a beautiful Nkrumah Pencil nude dress by Poqua Poqu

Follow the rest of the launch and product reviews of the new luxurious products by ImperialLeather on social media #LittleLuxuryMoments, because a little luxury goes a long way. 

Easy-to-Make : Baked Grouper Fish With Sweet Red Potatoes.

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BakedGrouper

Oh what a very late post! Its been such a busy week of planning for the blogging workshop and meeting new clients that before I can say Jane, the weekend is here again.

Valentine’s Day was memorable and I am still savoring the fresh and tasty experience of that delicious grouper I made. That fish was oh soooo fresh eh!

 After missing out on previous Valentine’s due to our long-distance relationship, we decided to do something special: prepare a Valentine’s Day dinner together.

What can I prepare as a romantic dinner using local Ghanaian ingredients? Definitely not Banku. Fried rice? Nah. Omo Tuo? Heck no. It has to be something simple to go with either red wine or white wine. This was going to be hard. 

I took my thoughts to the office and thanks to the brainstorming with my workspace colleague Anna Abdulai, I settled on baking fish with some vegetables and perhaps sautéing sweet potatoes as a side dish. Two heads are way definitely bigger than one.

That Sunday, the Pastor of my church told the women in the congregation to take their men out. Hilarity ensued in the church! But it was really an engaging moment. Time to turn the tables a bit. Lol!

One way to get to be intimate as a couple in the dating and courtship stage is to do things together. Don’t get me wrong. I am not talking about sex here. But I am referring to the everyday life activities such as going to the market together, going for a stroll at the beach, cooking together, etc. These are everyday life moments that my beau and I use to share stories, talk about the state of the country, Kanye West and business ideas. It is easy to take these things for granted.

 

So off we went together to look for cooking gas which got finished on Sunday morning. Sigh! Thankfully we found some at a new Goil station on the Trade Fair road.

Read More: Trying Out The Pioneer Woman's Spicy Cauliflower Stir-fry. 

There was no way I was going to use frozen fish for this dinner.  Fresh fish all the way. If ever you are looking to buy fresh fish from the seaside on a Sunday, then you can try out this area behind the Osu Castle also called ‘Tsei Ashi’ (this means under the trees). The local fishermen can be found there from 4pm displaying their catch on wooden pallets. That gutter there tho. I keep wondering why we don’t have more organized markets in this country. Like, if I want to go to the fish market there isn’t any, I have to go to a normal market and hunt down the fish sellers.

We bargained with the really brilliant fish salesman to get a good price for a beautiful grouper. The salesman was good at making us buy more fish- three Tiorkor fish in addition - but was generous to add an extra pair of Yiiwa fish. I like the fact that there were some rather quick fish cleaners around too. For a small amount of money they will scale the fish within seconds!

Fish sellers in Osu

Fish sellers in Osu

We grabbed some carrots and sweet potatoes from Shoprite quickly. We had a laugh about the expensive sweet red peppers which cost GHC22 for one. One oh!

Baking fish was new to me but I was eager to learn how. I found some baking fish tips on Livestrong.com which had great tips on how to spice and bake whole fish.

Thankfully I had a baking dish which for some strange reason had Roasted Parsnips boldly engraved inside. So weird.

Kofi was already knackered from the driving around and had dozed off whilst I went about preparing the fish for baking. Lol! Poor man.

You will need:  

Total cooking time: 40 minutes 

 Ingredients: 

3 Large cubed tomatoes

1 large chunky cut onion

1 large cucumber cubed

As many string beans as you want

3 Sweet Potatoes cubed

3 or 5 pieces of Yam

1 Tbsp of Thyme

2 Tbsp of melted butter

2 Tbsp of lemon juice

1 Tbsp of black pepper

Olive oil

1 clove of garlic minced

1 Tsp of salt

Preparing the fish

1.    After descaling the fish, wash it thoroughly and pat dry. 

2.    Slit open the bottom part of the fish and stuff it with lemon slices

3.    Pour a generous mix of the lemon juice, garlic, salt, thyme, melted butter and black pepper all over its beautiful body.


The Vegetables

1.    Put all the vegetables (Aside the sweet potatoes) into one bowl and sprinkle olive oil with salt and black pepper all over it. Mix in well.

That was easy eh?

Baking The Fish

1.    Preheat your oven to 250C

2.    Oil the bottom of your baking dish with either olive oil or canola cooking spray.

3.    Line the bottom with pieces of yam or potatoes, next add in a layer of onions.

4.    Place the fish in the dish. If the fish doesn’t fit in, cut the head off. The fish wont be bothered at all.

5.    Layer with the rest of the vegetables.

6.    You can cover the dish with an aluminum foil to retain moisture of the fish. I however made a basting mixture of lemon juice and olive oil which I used every 15 minutes.

  

Sautéing the red sweet potatoes


1.    To sauté the red sweet potatoes, boil water in a saucepan. When it starts boiling, place in the cubed potatoes to reduce the cooking time.

2.    Give it two minutes.

3.     Place a pan on fire and toss in one cubed butter and the minced garlic. Without waiting for the browning of the garlic toss in the sweet potatoes.  Saute till its lightly browned.


Back to the fish. Baking fish takes about 25-30minutes. I used a fork to lightly scrape the thickest part of the fish and the flesh gave way easily. Chop time!

Baked grouper with baked vegetables

Baked grouper with baked vegetables


My kitchen was so hot! Kofi had gone to buy white wine which was the only thing to accompany such deliciousness.

I was so proud of the results! It was soft and tender with gracious hints of lemon juice and thyme. The vegetables gave great balance to the fish too.


We shared dinner with the family as Valentines really is not just a day for lovers but for the family as well. The Yam I used to base the bottom of the dish had taken on its own flavor from the fish and vegetables.


That's just my Mom's hand in there. She was enthralled so much she said, 'Wow! Its just like eating at a restaurant!'. 

A fantastic meal! 

 

 

 

A truly memorable evening over a simple meal and Kofi couldn’t help but say, ‘Oh! This is gooood!’, several times throughout the meal. And he kept saying it throughout the week. If only I could blush.

Grouper is so delicate and so much less bony. Like hardly any bones aside from the fins, tail and gills area.  Less bones More awesomeness! Each forkful was simple and savoring. I am so looking forward to another visit to the place under the trees. Meanwhile, I cant wait to share the story of Tiorkor. :-) 

 

 

 

 

 

With 1 Concert Ticket, Which of These Ghanaian Highlife Musicians Would You Go See?

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If you had O N E single ticket to see one of these great Ghanaian highlife musicians, which one would you go see?

Ghanaian musicians




European Restaurant, Bread & Wine Is Shutting Down After Scandalous Electricity Bills From ECG.

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Photo by Bread & Wine on Facebook

Photo by Bread & Wine on Facebook

The news is already fast spreading on social media like a quick spreading heat rash....Bread & Wine the Italian restaurant is shutting down. Why you ask? Read on..

Just this evening whilst I was listening to Mutombo share his journey of his photography career at the Blogging Ghana meetup when i got a Telegram message with a screenshot from the Facebook account of Bread & Wine. The restaurant posted that due to excessive electricity bills by ECG totalling up to GHC 30,000+ a month they have to shut down! Thirty what? Thousand oh thousand. 

They are completely confused and dazed about how the use of their AC's during lunch and dinner time were leading to such gargantuan bills per month. 

I noted with interest and wondered why the restaurant are on a post-paid billing system. A system which anyone can ride on the back of and push costs onto the original consumer. Post paid is a not-not in Ghana. I don't know what arrangement the restaurant had with ECG but going with this system is most probably the cause of their woes. 

Did the restaurant escalate this to management levels at ECG? I wouldn't know. And about the un-necessary and rude comment by the ECG personnel which chips away at our globally recognised 'Ghanaians are very hospitable' recognition; I would say shame to that person. Shame, you incorrigible person (man/woman). 

It's really sad as I have missed out on have a dinner which according to friends costs somewhere between $$$$$. Pricey, oh yeahh! The pastry shop which I have been to several times though had sensational light croissant and unbeatable coffee! Mmmmm...going back into time.

As a business, having a post-paid account with ECG is definitely not the best way to go.

Incase you already own one just do the following two things: 

  • Conduct regular checks on the consumption
  • If you notice anything weird happening with your meter, return it immediately and request for a new one. No dillydallying on this one. 

Prepaid is better but even that one kwraa of late Ghanaians have been bitterly complaining on how fast this also runs within a short time. The woes of the citizens seems endless. 




Busy Opens Its Ultra-Modern Experiential Office To Customers.

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Busy is indeed getting busy and moving at a fast pace in the data network industry. Previously providing an Internet WiMax Service, Busy has rebranded into a 4G service providing company. 

The company formally opened up its colourful and ultra-modern experiential office to its customers recently. The event was MCéd by Kwame Gyan who paved way for the the Busy executives to make their speeches. 

busy-4.jpg


The CEO of Busy, Mr Praveen Sadalage gave a short speech to media and guests present on how the internet can be used to empower Ghanaians in every aspect of their lives. Definitely a key point there as many Ghanaian businesses are selling online on either social media or on their online stores using platforms like Storefoundry

Mr. James Asare-Adjei, President of the Association of Ghana Industries (AGI) followed after with a welcome speech to guests. He also stressed on the importance of businesses using technology to increase sales and business connections. 

After the brief speeches, the executives made their way to cut the ribbon for the new office to be opened. 

This beautifully dressed Ghanaian 'princess' led the way for the executives. Her confidence in carrying the scissors on a pillow was etheral! 

Mr. Praveen Sadalage cuts the ribbon

Mr. Praveen Sadalage cuts the ribbon

As the ribbon was cut there was almost a mad dash into the room by journalists as they tried capturing the moment. Talk about first on the scene. 

Displays of the MiFi's were placed succinctly around the new office with attendants standing at each console ready to attend to guests.  Mr. Praveen took the AGI President round each and allowed the attendants to explain their functions and features. 

Busy

Some guests interacted with the Busy officers on some products displayed.

The new office still has Internet cafe services in addition to the the 4G products on sale. 

The waiting area to get attended to is simplistic in design and function and one can only hope the queue management will be automated.

Internet access in Ghana although growing is not in the hands of many. This is what Busy is trying to change by making it not only accessible but affordable. Their price offerings for MiFi are unbeatable at the moment with unlimited freebies which comes with different packages.   

Busy is still located on the same premises as its previous brand (Busy Internet) towards Circle on the RingRoad Central road.

There are currently various retailers in Accra where you can purchase one of hot selling products. Below are just a few: 

1.       Achimota – Palace

2.       North industrial Area – Electroland (Kassadjian)

3.       Kasoa – Melcom (New market Road)

4.       Lapaz – Hisense

5.       Weija – West Hills Mall.

6.       Ring Road - Busy store

7.       Accra Central – Hi Sense

8.       Madina – Electroland

9.       Spintex – Electroland

10.   Spintex – Palace (behind Oak Plaza)

11.   Tema – Melcom

12.   Tema – Hi Sense

13.   Teshie Nungua – Melcom

14.   Tetteh Quarshie – Accra Mall

Follow Busy on Twitter and tweet at them with your questions. 

Spices In Ghana You Probably Haven't Heard of Before..Till Today.

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In almost every Ghanaian home you are definitely bound to find the following spices; garlic, onion, ginger and pepper. Very basic and used in flavoring up almost any meal fromsoups, stews to meats.

Long Saturday mornings in my Mother’s kitchen often involved pealing garlic and big bowls of ginger (I hated that task eh) and almighty onion which made me cry for Ghana. Pepper was every present in almost every meal; Kpakposhito (Scotch Bonnet Pepper), Akwele Waabii ( Chilli) Odzenma ( Yellow Lantern Chilli).

I later got to live with my Granda (RIP Grandma! ) who passed on some incredible spicing tricks and local spices down to me. I didn’t even know what spices they were. She would patiently tell me the name of each and show how to use them and on what. This was mostly in Ga so I didn't really know their English names. 

I have realised how little we use some local spices in our cooking. We are gradually forgetting the traditional spices and choosing cubed seasoning which many at times are packed with MSG and other preservatives which aren’t kind to our health.

I went exploring in a spice market which is deep within the 31st December Women’s Market in Mokola Market to discover what other traditional spices we have aside ginger and pepper. What are their English names? What health benefits can we get from using these spices in our cooking? Do they have medicinal properties?

Watch the video and find out more.

DISCLAIMER: All suggestions of medical treatment using the spices in this video are that of the spice sellers only. 

 These spices can be sourced from markets all over the country but at the spice market is much cheaper. There are more spices across the country and knowing how to use them in our foods not only supports the spice sellers but also enables us to pass on the tradition to our children.  Everyday cubed spices, yesterday cubed spices...seriously that can be too much. 

Soh or Grains of Selim is a favourite of mine for spicing up fish. I combine it with ground dry pepper (AkweleWaabi) and onions and stuff the fish with it. I either fry the fish or bake it. Unbeatable natural flavor! Oh dear, now I am hungry!

Soh or Grains of Selim

Soh or Grains of Selim

Spices in Ghana aren’t all locally sourced. Like Hajia Maame said in the video, some peppercorns and rosemary come from the Spice Souk in Dubai. Talk about travelling a long way to West Africa! Many of these spices have great health benefits in addition to food flavouring. 

Peppercorns or Esuro Wisa

Peppercorns or Esuro Wisa

 

Read More: Easy to Make : Baked GrouperFish With Sweet Red Potatoes.

I have major plans for the cloves and peppercorns I bought.  An easy way to store them will be to blend and keep them in a dry place. This weekend I can already smell Palm-Nut soup with some pr3k3s3 floating around in joy.

Prekese

Prekese

That was a fun time in the market. It was a bit challenging at first as Hajia didnt want her face in the video and I had to respect that. But she nevertheless was priceless in sharing her love for spices and how they could be used. She watched the video later and couldnt help but smile all throughout. 

Anytime you want to film in these markets or anywhere else just ask permission to do so. Sometimes you can get insulted for free :D other times you get welcomed. 

What Ghanaian local spices do you know of? Which other ways do you use the local spices apart from flavouring your food? Share in the comments below



How to Make Your Own Homemade Ground Spices

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These spices I got from the spice market need a good home.  " Why not grind them up you little foodian," said my thinking self. Good idea! 

Freshly ground spices is just too fantastically flavorsome! Bottled spices has NOTHING on homemade ground spices! Nothing kwraa!  

Best way to grind up spices is to use a dry grinding mill machine. We got a Philips food processor sometime ago which had an additional two-blade dry grinder mill. It's great for grinding all kinds of spices, herbs and nuts.   

1. Pour the whole spice in the crushing cabin up to the max level indicated. I however was easier on bigger spice like the Grains of Selim. Due to its high fibrous nature I went easy on it. 

2. Tighten the closure. Some spices are naughty and like to seep down to the motor.

3. Set speed at 1. Run it for about 10 seconds and pause. Depending on the size of the spices it's good to let the motor rest before continuing. This grinder does a good job but I still had to grind the peppercorns three times for a smooth finish.  increase the speed if you have a stronger dry grinder. The sky is your limit darling. 

4. Listen to the sound of the grinding. I noticed how less noisy and clickety clackety the grinding became as the spice became smoother. Great sign isn't it? Fab!  

5. Check for smoothness depending on spice. For the Grains of Selim and Cloves I wanted a less smoother texture. I love fibre.  

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6. Pour into dry containers. This can be plastic or glass. For some weeks now we have been buying Judi Foods peanuts which have left plastic jars on the shelves. Time for a reuse I would say. The tighter the better. Oh  before I forget Acrilex also has really cute spice jars for 5 cedis and above. 

7. Label the containers before you grab the wrong one by mistake lol! 

Label spices  

Label spices  

8. Enjoy a flavorful moment using these great local spices! 

Tip: Ground Spices make great birthday and wedding gifts for your foodie friends! 

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I made a Vine for the easy get-spicy-real-quick-scheme. 

Have you tried grinding your own spices for home use? Which other way aside using the grinder did you use? Do share in the comments below.

Dziffa Akua, CEO of Dziffa.com Shares What Inspired Her First Step in Her Natural Hair Journey.

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MyKpenkpeshie

It was her hair which drew me to ask CEO of Dziffa.com , Dziffa Akua for a feature on #MyKpenkpeshie. Not only was it indescribably gorgeous but it was one which I noticed she wore proudly and for a long period. She wasn't doing it for the hype but for herself. 

OQ: Tell us more about what you do

Dziffa: I have an online marketplace for authentic Ghanaian-made products which I source from local artisans across the country. I work with these artisans by providing them with a platform to sell their crafts anywhere in the world. 

Their products ranges from wood-carvings, bowls, baskets, masks, pottery products, cosmetics, etc. It’s basically going to be a shopping centre where people can buy their made-in-Ghana directly. 

 

OQ: Your hair always looks so easy and manageable. What is your secret?

Dziffa: I mostly use shea-butter and coconut oil. My hair is really thick so its not hard to manage especially when I do big twists at night and remove it the next day. I don’t have a hard time managing my natural hair.

 

OQ: What inspires you to change your hairstyles?

Dziffa: My hair is actually a way to express myself sometimes. Sometimes I just feel like letting it down or having it in a ‘fro, I just go ahead and do it. If I feel like going bald I will just go ahead (laughs!) but I am in Ghana and I am trying to be conservative. I change my hair based on how I feel.

 

OQ: So how do you feel now in your new do?

Dziffa: Errr… I think I feel very.. in all sorts of creatives and traditional so I am like, lemme do something I haven’t seen in awhile. Let me try and see how it works and thankfully I was able to get it done. And being in Ghana, getting your hair done is so much cheaper. I will rock this in a while, this will be my look for 2016 till I get bored with it.

 

OQ: What were people’s reaction to this look?

Dziffa: It was admiration because it’s different. It’s not a look most people have seen. Interestingly, people thought I wasn’t Ghanaian. They thought I was Malian because they think East Africans rock this. A few times I heard some people speak in Twi, “Ah, ofiri Ghana anaa oy3 America ni?” Generally, I think when people see others trying to overly embrace their heritage, it’s assumed they are coming from outside. So yeah, it’s been mostly admiration.

 

OQ: How long have you been natural?

Dziffa: 6 years now. I went natural in 2010.

OQ: What made you decide to go natural?

Dziffa: When I decided to go natural it wasn’t sexy then. In 2010 around my 18th birthday, I just called my grandma to go with me to the barbershop to have it all cut off. I think no one in my immediate family was surprised as it’s the kind of thing I would do. My friends were more surprised and couldn’t help asking if I was depressed or heartbroken. Such drastic changes almost usually meant that I had gone through some form of experience. I made Dziffa my first name on my 18th birthday, I had just cut my hair and I think I was reading a lot of MalcomX so I felt all like ‘I gotta get my heritage!’. I started seeing more people also going back to their natural hair. It was also cheaper for me when I cut my hair as I only had to wash it once a week. When I had the perm I always had to wash and set every week for like $20. I was a student I couldn’t afford $20 dollars everyday.

OQ: What are your favourite natural hair products?

Dziffa: I like Cantu products. But mostly I use shea-butter from Peini which is very natural and I got a huge coconut oil gallon from my friend Yaw last year! Right now I am keeping it simple with these two ingredients. Chale, I am an entrepreneur oh! I cant afford to be trying all kinds of products, you know what I mean?? Lol!

OQ: Do you think you would ever relax your hair?

Dziffa: Hmm.. no! I don’t feel a need for it. There’s a lot I can do with my natural hair which I cant get with perm. I twist it sometimes, let it out, etc but with perm it doesn’t get like that. I also have a sensitive scalp which sores up when I perm.

Follow Dziffa on Instagram, Facebook & Twitter. Don’t forget also to take part in her social media competition #ProudlyGhanaian where you can win $100 Voucher to shop on Dziffa.com. 

 

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